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Brian Bieler
Ideas in the Kitchen
Saturday, July 5, 2008
Saturday Service Food
Poached Farm Egg with Garlic Soup, Parmesan, Procutto and 25 Year Old Balsamic Vinegar. Maine Lobsters with Cauliflower, Asparagus, Wild Mushrooms, Mango. Canape of "Gazpacho" (tomato sorbet, tomato consome, shrimp confit, and olive oil)
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About Me
Brian Bieler
Alexa, Alexa, Alexa, the new M Cat
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