Friday, February 15, 2008

Veal Breast

Braised Veal Breast with Baby Bok Choy and Thyme. Instead of braising and breaking down the breast we decided to roll with it whole. Going to do the same tonight. The veal is braised in thyme, white wine, apple juice, veal stock and mire poix. Baby Bok Choy, Idaho potatoes and fresh thyme.

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