Salads for summer and fresh summer market produce

We get a lot of our vegetables from the Lincoln park farmers market that is every Wednesday and Saturday. Fresh goose berries, late spring onions for the spatzle and also on our smoked tounge dish we are running on the "chefs" menu as a special. Currants, red and black. Blueberries but not pictured for ice cream. Beets salad and also a fresh summer vegetable salad. Raw vegetables, haricot vert and cauliflower. Also fresh herbs, dill and parsley all tossed with a fresh summer garlic dressing.