bread, multi grain C style

Bread flour: 2933 grams Whole Wheat: 400 grams Sesame: 130 grams Flax seed: 130 grams Sunflower seed: 130 grams Fennel (dried): 65 grams Salt: 80 grams Yeast: 33 grams Honey: 260 gram Milk(warm): 783 grams Water (102 degrees): 1567 grams Sift together flours. Mix all dry except yeast. The yeast you will dissolve in the warm water and milk. Add honey slowly. Then in larger mixer with paddle attached add flour mix to spice mix. Then gradually add liquid mixture. The remainder of this recipe is yet to be finished as for letting dough rise etc. I do know that once the bread has made it to the point of being baked and on trays the individual pieces will be brushed with egg wash and dried seeds again. Sunflower, fennel, etc.