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Ideas in the Kitchen and our Garden on Lill Street
Blog Archive
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2015
(102)
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July
(25)
- Chef at boho
- great food
- more pork... from our whole pig
- All staff yearly meeting
- herb garden at home...
- last moment before closing....
- Pork Chop from our pig...
- pork brine
- whole pig, berkshire from our farmer. 280 pounds
- Salmon Summer Fish Dish (Corn Puree recipe)
- Per rogue
- late summer onions and fresh gooose berries from m...
- Summer baby squash
- Goose berries from Nichols farms!
- Salads for summer and fresh summer market produce
- Duck sauce, sweet port
- No title
- Chicken Liver Pate
- Blue berry Scones Recipe
- king crab bisque
- gelatin conversion
- bread, multi grain C style
- Raspberry coulis
- Chocolate Ice cream (64% dark)
- Pea puree for spatzle
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July
(25)
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