Waffle's

10 eggs 9 cup milk 1 2/3 cup Blended Oil 10 cups AP Flour 5 TB Baking Powder 1 2/3 cup Sugar 1 tsp salt 1/2 vanilla bean scraped. Cook at setting 4.5 for exactly 4 minutes. You must make sure to brush with either clarified butter or non stick of some sort. To make batter: Mix wet ingredients Mix dry ingredients Gently fold in together, DO NOT OVER MIX, the batter should be a bit lumpy. Make fresh before service. The above makes 20 waffles.