Sweet Biscuts for Brunch

6 cup AP flour, 2 TB Baking powder, 2 TB Sugar, 2 tsp Salt, 3 tsp Vinegar 1 1/2 cups butter 2 cups Milk Sift dry together. Cut in butter. Make well, add vinegar and milk, bring together and then roll out to 1 inch thick. Cut and bake at 430 degrees for 10 to 13 minutes. Do not over mix. Also, once you've add'd your milk and vinear, you may roll into a ball and place in refrigerator for 40 minutes to solidify a bit.