Bun Recipe

3 cups warm milk 1 1/2 cup of soft butter 3/4 cup sugar 6 eggs 4 1/2tsp Salt 12 cup AP Flour 5 tsp Instant Dry Yeast Bloom together the warm milk, sugar and yeast. Add egg and softened butter in hobart mixer with dough hook. Slowly add flour and salt and mix for 5 to 8 minutes on low speed. To Cook: Portion into 85 gram buns, 15 per sheet tray (Large). Let rise 1 to 2 hours covered with oiled plastic wrap so that it does not stick. Bake 10 minutes at 350 degrees and rotate for another 10 until evenly browned again. This is done in our oven number (4). Recipe makes 40 bun's