2 Asian Pears peeled and diced small (brunoise)
6 TB Sugar
2 1/4 tsp Salt
1/2 cup Rice Vinegar
1 cup Hot Water from the tap
Once the pears have been cut into desired size mix with all remaining ingredients which will be hot from the water. This is fine and will help to bring in more flavor quickly to help from the pear turning brown. Place in the refrigerator for 30 minutes or until chilled. Place a small amount, 1/2 tsp on top of each shucked oyster and serve immediatly.
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