Blackberry Duck Glaze and Truffled Honey Glaze

1 cup of Fresh or frozen Blackberries
2TB Hoison Sauce
3TB Vermouth
Place all in a heavy bottom pot and reduce to conistency.
For the Truffled Honey Glaze:
1 bottle nice honey with a neutral flavor.
2 to 3TB Chopped Black Winter Truffles
1/2tsp Black truffle oil
Combine all ingredients in bowl and mix together with a wisk. This glaze does not need to be cooked and is ready to be brushed onto proteins as soon as it's been put together. Though it is nice to let the mixture sit for a day or two, the flavors come together much nicer if you have the time.