Ideas for 22nd Febuary

There has to be:
2 hot small plates
2 cold small plates
2 hot large plates
All the dish's have to fit into the idea of the restaurant, this is what is so far.
For the small hot:
Chicken Wings with Pickled Red Thai Chili's, Soy and Scallions
Truffled Honey Glazed Duck Breast with Orange Supreme and Bok Choy or Blackberry Hoison Glazed Duck Breast with Cummin Braised Carrot Puree
For the small cold:
Oysters with Asian Pear Mignonette
Ceviche or Tartar
Sea Scallops or Fluke with Buttermilk, Soy and Poppy seeds

For the large hot:
Corriander Crusted Tuna Loin with Orange and Lavander Vinaigrette
Asian Risotto with Shrimp, Basil, Shiso and Yuzu
White Asparagus with Foig Gras, Tripple Creme St. Andre Cheese and Custard baked in Puff Pastry

Maybe also as a starter:
Idaho Potato Chips with Shichimi Spice (Chinese 7 spice)
For the 7 Spice:
2TB Black Peppercorns
1TB Dried Orange Peel
1TB Ground Red Chili
2tsp flaked Nori
2tsp Black Sesame Seed
2tsp White Poppy Seeds
2tsp Minced Garlic
Combine all and grind in coffee or spice grinder.