These are a few dish's of mine that I just found photo's of that do not want to forget about. Ricotta Gnoocchi with crunchy leeks, tomato concasse, bacon and sweet corn. Also, Coriander Crusted Lamb with cucumber, lemon and greek yoghurt. The first, the gnocchi was a seasonal change from my regular gnocchi with artichokes. In the fall we had changed it to be served in a sort of corn puree infused with bacon and tomato water. Also, the crispy leeks were nice on top, leeks julienned and tossed in corn starch and flash fried. The coriander crusted Lamb was served with the greek yoghurt Fage. These were from my fall menu, 2009.
These are a few dish's of mine that I just found photo's of that do not want to forget about. Ricotta Gnoocchi with crunchy leeks, tomato concasse, bacon and sweet corn. Also, Coriander Crusted Lamb with cucumber, lemon and greek yoghurt. The first, the gnocchi was a seasonal change from my regular gnocchi with artichokes. In the fall we had changed it to be served in a sort of corn puree infused with bacon and tomato water. Also, the crispy leeks were nice on top, leeks julienned and tossed in corn starch and flash fried. The coriander crusted Lamb was served with the greek yoghurt Fage. These were from my fall menu, 2009.
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