Fritter Recipe (NEW)

4 Apples Peeled and Diced Small
3 Cups AP Flour
1/2 Cup Sugar
4 TBS Baking Powder
1/2 tsp Salt
1/2 tsp Nutmeg
2 tsp Cinamonn
8 FL OZ Buttermilk
2 FL OZ Apple Juice
3 Fresh Eggs Whipped

Make sure to mix the wet and dry ingredient seperatly and keep the diced apples seperate from both.
Fold the wet mix into the dry mix being careful to not overwork. Very delicatly fold in the diced apples.
Fry at 325 degrees for 3 to 6 minutes.
It is also very important to make the "fritters" the correct size, not to large. If they are they will not cook properly. I've been using a tablespoon and that works fine. Once the fritter has come together in the fryer, use a screen to hold them down until they are crispy. Drain onto paper towels, season and serve immediatly.
This recipie will work with any "main" ingredient, pears, onions, etc,. Just substitute the diced apples and juice accordingly.