Another version of "wings", I really like the momofuku ones, but these are good as well. The chicken wings need to stay for at least two days before being grilled. They could also be cooked a la plancha. All ingredients are "dried" except the scallions and Habanera. This recipe is a bit spicy for me, I would leave out half the Habanera Peppers and maybe cut back the Cayenne as well.
1 TB Allspice
1 Cook Spoons Thyme
1 Cook Spoons Cayenne
1 TB Black Pepper
1 TB Ground Sage
1 TB Ground Nutmeg
1 TB Ground Cinnamon
2 Fluid Oz Granulated Garlic
3 Fluid Oz Sugar
8 Fluid Oz Olive Oil
4 Fluid Oz Soy Sauce
12 Fluid Oz White Vinegar
1 PT Orange Juice Fresh
2 Oz Franks Hot Sauce
3 Limes Juiced
6 Habanera Peppers Chopped almost to a mince
1 Bunch Green Onions or Scallions Sliced Thin
16 Fluid Oz H6ney
8 Fluid Oz Molasses
( A cooks spoon is similar to about 1/6 cup of an ingredient )
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