Last two courses. Lamb "Moroccan" style with Couscous and Yoghurt. We made a spice blend for the lamb and also infused some spice mix into the "Fage". I like the dish with the lamb and spice, maybe even the zucchini mint puree, not a fan of the couscous though. This dish is something that I have done before but just Lamb. Last we did a angel food cake with fresh raspberries and chantilly cream.
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