Banana Mousse

4 banana
250ml whipped cream
3 tsp rum
1/2 lemon juice
2 egg white, whipped
Sugar depending on the sweetness of the bananas.
Add all ingredients except whites and cream and puree. Once smooth fold in cream. Then finally whites. Use as much lemon as you need to retain the color.
We use this recipe with the preceding one for our banana profeteroles.