Fourth and Fifth Courses. Sea Scallops A'la Planca with Corn Pudding (again, josh made the corn pudding. We pureed the corn in the Vita prep, seasoned it, and gradually heated it up. As the corn warms the natural starch brings it together, straight from a pan to the plate, preety cool, I'd never seen that before). Black Sea Bass with Fennel and Oranges. Also in the salad that was cold were some olives and red onion.
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