Warm Brulee Filling for Almond Cake

2 egg yolk
1.5 ounces of sugar
1/4 vanilla pod
1 cup plus 1TB Cream
preheat oven to 250.
Make just like a creme brulee recipe, bake until set, let cool, then freeze.
Un mold, cut into squares and freeze again.

5 ounces Almond Flour
1/2 cup AP Flour
1 Vanilla Bean
16TB Butter
7 egg whites
1 cup powder sugar
1/2 cup sugar
1/2 tsp salt
Cut the vanilla bean in half, add to pan with butter and brown lightly. Remove vanilla bean and let cool to room temperature. Place a bowl over water bath and dissolve the 2 sugars with the egg whites until very warm.
Remove from the heat and fold in dry ingredients.
Gradually add in brown butter.
Bake at 350. Pipe in batter to mold half way, place one piece of frozen brulee and pipe more batter on top. Bake 20 to 30 minutes. Center should be runny, not broken or curdled in any way.