Notice the difference a couple of days makes! Two post's down from this is where our kitchen was at the beginning of the week. In just two days we've made a lot of progress.
We are moving along in Kitchen "World". Our broiler has been attached with our salamander and after a bit of adjusting, things have came together. Looks like the convect's got to live under/on the line, this thing is huge, there's really no other place for it. The plumbers, "plumbers" were supposed to be here today, but never showed up, so we are back to the waiting game. My favorite. I'm going to order one 7ft by 20" table to work as the pass. Originally I had planned on having the refrigeration be the "pass" but after some consideration we've decided against that. We think we'd be better off having the refrigerators on the salad and dessert stations and using ice, LOTS of ICE for misen place during dinner service.
Tomorrow I begin planning my dry storage shelving. Instead of using metro works we are going to do a custom job and use "Ernesto's" talented crew to make me something permanent. More photos to come as we move forward. Also, a quick note, the guys for the hood were back at it again, I hope they were able to finish up the vent system, but I'm not holding my breath...
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