Dessert Menu (Winter 2010)
Vanilla, Brown Butter and Almond Cake
Meyer Lemon Tart
Goat Cheese Cake with Hazelnut
Chocolate Bread Pudding with Truffled Honey
Creme Brulee with Pink Peppercorns and Vanilla Bean
I think this is what I'm going to start with. After having a really good bread pudding at Union Square Cafe the other day, I had forgotten how satisfying the classic could be. Meyer Lemon Tart is a classic of ours, as is the Creme Brulee infused with Vanilla and Peppercorns. Currently I am thinking of maybe scratching the creme brulee and filling the Almond Cake with the custard instead, depending on how things go.
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Ideas in the Kitchen and our Garden on Lill Street
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