raw fish bar

So this is what we set up every day for our raw fish and seafood bar out front by our aquarium and front grill where all whole fish is prepared and cooked to order. King crab, turbot, dover sole, snappers, black bass, sea scallops in the shell, octopus, bronzino (loup de mer) etc.. The restaurant really can work 1 of 2 ways. First the guest can come in and be seated with the a la cart menu and order as most restaurants do. Secondly the guest can be set and have a drink then be led up to the display and choose which fish they want. The fish is weighed and then handed over to the butcher who cleans the fish and then to the cook to be grilled. This all happens in front od the guest. The whole fish is grilled, de boned and served with a zuchinni flower vinaigrette. t