This fish is very similar in many ways to hamachi which is one of my favorite fish to eat crudo or sushi style. The Kona's are just a bit more rare, and are a glorified super charged yellow tail that comes off the coast of Hawaii. Things I love about both are that you are able to utilize the entire fish. Even the collar. At Momo in NYC we would grill the collars and serve with a couple different dipping sauces. Everything else is broken into filet or tartar. This is one of the Kona's that were flown in for a party we just did.
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