white wine and lemon honey broth

Great garnished with chervil basil or chives. 1 TB butter 1/4 cup fine mince shallot 1/2 cup finely diced butternut squash 1 cup dry white wine 2 TB honey 3 tsp lemon juice Kosher salt Fresh white pepper Melt butter over high heat. Add shallots and cook until golden. Add squash, wine, honey and lemon. Adjust with lemon and salt.