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New restaurant this weekend. Had a great weekend. Our Sunchoke soup is off, king crab is on as mentioned prior
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Ideas in the Kitchen and our Garden on Lill Street
Blog Archive
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2015
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April
(13)
- may ragout of morels, garden shoots and greens
- Gratin of peas, tarragon and pistachio
- Sole in crisped couscous with water cress, ginger ...
- Rose champagne emulsification broth
- tomato, fennel broth
- white wine and lemon honey broth
- C Chicago Dining Room
- king crab bisque
- Kale and Quinoa Salad
- uni pasta
- sea beans
- Sea urchins
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April
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