Smoked Tomato Jam (sip)

4 containers cherry tomatoes cut into quarters. 12 Roma tomatoes, diced. 1 Red Onion, chopped. 1 cup Sugar. 2 to 3 TB Smoked Paprika, once cooked down add till desired flavor achieved. 1 cup Balsamic Vinigar Salt and pepper as needed Cook for at least 2 hours. The tomatoes will breakdown and it will become thick and almost syrupy.