Friday, January 9, 2015
Crispy Pear Salad
"Crisp Red Pear" Salad:
Candied almond brittle, baby spinach, sweet dried berries, goat cheese vinaigrette.
One of our winter/fall salads
Slice the pear thinly, place in salad bowl with spinach, other mixed greans, including but in very small amounts of arugula. Also the dried berries and almond brittle. Toss with goat cheese vinaigrette, recipe in preceding posts.
I think rather than the brittle, toasted sliced almonds. Dried cherries, cranberries, blueberries etc. Season salt, pepper, sugar. Serve on cold salad plate.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment