This is our steak dish as of now. It's a good start. I like Murphy's idea to use an aioli this time rather than a traditional sauce. He used smoked paprika which works really well with the beef, and the asparagus. Not sure where this is headed, the cut of meat for sure, next stop will be with a Ribeye and try to work our way up the ladder from there. Price points are very important to us here so that limits us somewhat to the cuts available. Also today we used a choice cut and I think we can get to prime if we look around.
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