This is a OLD dish we have begun to revisit. We did this dish at Fillips and are going to try and refine the dish just a touch. I do not want to change much, it all works so well together. Asparagus Salad with grapes, cured ham and parmesan. Also in the salad is a dijon vinaigrette, arugula, shaved fennel/asparagus, salt and pepper.
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