140 degrees for 50 minutes on steam.
The egg is still in the shell and can be cooled in an ice bath or cracked into ramekins. Great substitution for poached eggs.
Once the eggs are cooked and cooled, they can be stored in a refrigerator for up to 1 day. To heat them up, just place in a bowl, cover with hot water, and wait 5 minutes.
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Ideas in the Kitchen and our Garden on Lill Street
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