Gnocchi Recipe

This is an awesome gnocchi recipe.
3lbs pressed Sheep MIlk Cheese
6 egg yolks
7 ounces of flour
30 grams of Parmesan
salt and olive oil

Mix the egg, ricotta and parmesan in the kitchen aid with the bar. Once they are mixed well, quickly fold in flour and olive oil be very careful not to over beat, just mix enough. Rest on hour in the fridge, then roll out and cut. They cook really quickly. This is such a simple recipe, but honestly produces the lightest pasta i have ever worked with. Serve with a Parsley Pistou, artichoke and their juices reduced down, ect ect.