Brian Bieler
Ideas in the Kitchen and our Garden on Lill Street
Saturday, March 8, 2008
Wild Bass
Wild Bass with Bok Choy and Carrots. We infused 1/2 the carrot's glazed with cardamom and sugar with Lecithin. The other half went through the vita prep.
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Wild Bass with Bok Choy and Carrots. We infused 1/2 the carrot's glazed with cardamom and sugar with Lecithin. The other half went through the vita prep.
No comments:
Post a Comment