Brian Bieler
Ideas in the Kitchen and our Garden on Lill Street
Friday, March 14, 2008
Scallops
Roasted Sea Scallops with Sunchoke and Lemon. We made the Sunchoke three ways. Puree, Chip and Sauce with White Truffle, sauteed watercress and mache.
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Roasted Sea Scallops with Sunchoke and Lemon. We made the Sunchoke three ways. Puree, Chip and Sauce with White Truffle, sauteed watercress and mache.
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