These are Cipollini onions that we roasted for the pork dish. They are started with brown butter for five minutes to grab some color, then glazed with honey, finally roasted with rosemary for 30 minutes at 300 degrees.
Showing posts with label Onions. Show all posts
Showing posts with label Onions. Show all posts
Wednesday, October 17, 2007
Cipollini Onions
These are Cipollini onions that we roasted for the pork dish. They are started with brown butter for five minutes to grab some color, then glazed with honey, finally roasted with rosemary for 30 minutes at 300 degrees.
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