Quinoa Granola Recipe

60 ml butter, 175 ml honey, 225 grams brown sugar, 1 liter toasted Quinoa, 1/2 liter toasted and chopped pecans, 7 grams salt. Place butter, honey and brown sugar in a heavy bottom sauce pan. Bring to a simmer. Add Quinoa, pecans and salt. Simmer for 1 minute. Let cool briefly and shape into desired patterns or shapes. Once cooled completely cut to size. Store wrapped in air tight container in a cool dry place. 1 week shelf.