this is the base dish for the salmon entree. wasnt able to get a photo of finished plate but this is it without the fish. the salmon is cooked sous vide at 114 and dropped into bath as soon as order comes in. the plate has a candied crapefruit, some black toasted seaweed and a grapefruit jus. when the salmon comes out of the sous vide it is flaked and placed in three spots on the plate. then on top of the fish is a grapefruit supreme salad made of supreme's. chives, olive oil and a touch of sugar water.