Almond Cloud and Broth recipes for (Halibut)

For the "cloud":
Sautee shallots with fresh fine herbs. (I do not remeber the fine herb but this is what the recipe says, assuming it will work with out the herbs)
Once soft add champagne and reduce to "sec". Add a fresh fish fumet and reduce to 10 percent. Add cream and reduce by 1/2 and finish with fresh almond oil, season.
For the broth:
8 Tablespoons fresh butter
1 cup fresh almonds, dried
2 tsp nutmeg
2 tsp flour
8 cups milk
Salt and Pepper
Cayenne to finish?