We haved hired Jamela to come in and help us with our pastry program. She is doing a wonderful job. So far we have: Warm Chocolate Cake that's runny on the inside, a way better lemon tart (shown) with italian mergingue, my original creme brulle with pink peppercorns and finally banana profiteroles! Awesome, they are so good and I love bananas, a perfect breakfast every day!
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