June 5th

We are officially opening on the 5th of June. Sous Chef starts this thursday, and by friday our gas should be turned on and we will fire up all the ovens and stoves. Other than one Wolf grill/oven everything is brand new so there should be no problems. We will be cooking this weekend and into the beggining of next week where we will start to do taistings for the principal investors. Then the week after that will be parties, a holiday weekend off (memorial) and then the week of June 1st through the 5th will be our friends and family. The 5th we open for service at 6pm. We have yet to solidify what our hours of operation will be for dinner, I think eventually we will go to some sort of late night menu, but not in the beginning. Probably run 6 to 11 for the first month or two.