New Loup Prep. Shaved Fennel, Tomato Confit, Fennel Pollen and Fonds. Meyer Lemon, Olive Oil and Fleur de Sel. Probably going to be our new spring bass prep.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Ideas in the Kitchen and our Garden on Lill Street
No comments:
Post a Comment