We use a lot of scallops at the restaurant. Every week we try to come up with several new ideas, but recently I have been always comming back to this dish. The celery root works very well with both scallops and caviar. In the past we have done this with a pineapple puree, but since it's winter time we will stick with the citrus fruits. Seared Sea Scallops with Celery Root, Meyer Lemons, Fennel and Caviar. Remoulade of Aoili, Lemon, Mustard and Champagne Vinegar. Salad of Celery hearts, Dill and Chervil.
We use a lot of scallops at the restaurant. Every week we try to come up with several new ideas, but recently I have been always comming back to this dish. The celery root works very well with both scallops and caviar. In the past we have done this with a pineapple puree, but since it's winter time we will stick with the citrus fruits. Seared Sea Scallops with Celery Root, Meyer Lemons, Fennel and Caviar. Remoulade of Aoili, Lemon, Mustard and Champagne Vinegar. Salad of Celery hearts, Dill and Chervil.
No comments:
Post a Comment