More scallops, this time with crispy potatoes...
Thursday, January 17, 2008
Salmon
New Salmon Tartare Prep. Cucumbers marinated in sesame oil and siracha. Salmon is seasoned with fresh lemon, soy, honey, dijon mustard, salt and pepper. Seaweed salad and crispy Idaho potatoes.
Wednesday, January 9, 2008
Sea Scallops
We use a lot of scallops at the restaurant. Every week we try to come up with several new ideas, but recently I have been always comming back to this dish. The celery root works very well with both scallops and caviar. In the past we have done this with a pineapple puree, but since it's winter time we will stick with the citrus fruits. Seared Sea Scallops with Celery Root, Meyer Lemons, Fennel and Caviar. Remoulade of Aoili, Lemon, Mustard and Champagne Vinegar. Salad of Celery hearts, Dill and Chervil.
Thursday, January 3, 2008
Tuesday, January 1, 2008
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