This is mid stage of my prep of the layered foie gras. First layer was Graham crackers, this is the layer of foie, next is the reduced grape "gelee". Should be ready by thursday...
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Ideas in the Kitchen and our Garden on Lill Street
Blog Archive
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2007
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October
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- Thursday Taisting Prep
- Spherification
- Pork Belly
- Maine Lobster
- New Products
- Hamachi
- Vodka Pills
- Foie Gras Prep
- Hamachi
- Pork Torcheon
- Roasted Sea Scallops
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- Planning for tommorow
- Roasted Pork Tenderloin
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- Cipollini Onions
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October
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