Brian Bieler
Ideas in the Kitchen and our Garden on Lill Street
Saturday, March 8, 2008
Loup de Mer
New Loup Prep. Shaved Fennel, Tomato Confit, Fennel Pollen and Fonds. Meyer Lemon, Olive Oil and Fleur de Sel. Probably going to be our new spring bass prep.
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New Loup Prep. Shaved Fennel, Tomato Confit, Fennel Pollen and Fonds. Meyer Lemon, Olive Oil and Fleur de Sel. Probably going to be our new spring bass prep.
No comments:
Post a Comment