Brian Bieler
Ideas in the Kitchen and our Garden on Lill Street
Sunday, February 17, 2008
Bass
Striped Bass with Idaho Potatoes and Scallions. Dressing is fresh tarragon, meyer lemon juice and zest, green peppercorns, olive oil and honey.
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Striped Bass with Idaho Potatoes and Scallions. Dressing is fresh tarragon, meyer lemon juice and zest, green peppercorns, olive oil and honey.
No comments:
Post a Comment