Brian Bieler
Ideas in the Kitchen and our Garden on Lill Street
Thursday, December 20, 2007
Tenderloin
Roasted Beef Tenderloin with Idaho Potatoes and Haricot Vert. Bobbies wonderful sauce Bordelaise and fresh black winter truffles. Olive oil and Fleur de Sel.
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Roasted Beef Tenderloin with Idaho Potatoes and Haricot Vert. Bobbies wonderful sauce Bordelaise and fresh black winter truffles. Olive oil and Fleur de Sel.
No comments:
Post a Comment