Brian Bieler
Ideas in the Kitchen and our Garden on Lill Street
Thursday, November 8, 2007
Sea Scallops
Pan Seared Sea Scallops with Meyer Lemon Puree and Mache. The puree we worked with yesterday, addition of mint oil.
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Pan Seared Sea Scallops with Meyer Lemon Puree and Mache. The puree we worked with yesterday, addition of mint oil.
No comments:
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