Brian Bieler
Ideas in the Kitchen and our Garden on Lill Street
Friday, November 2, 2007
Sea Scallops
Roasted Sea Scallops with Florida Blue Crab, Lobster and Asian Pears. Crab, Lobster, Carrot Pulp, Shitake, Shallot Oil, Chicken Stock, Salt, Sugar.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment