Brian Bieler
Ideas in the Kitchen and our Garden on Lill Street
Thursday, November 29, 2007
Foie Gras
Foie Gras Torcheon with Brown Butter and Apple Cider. Julio made the foam with Lecithin and brown butter infused with sage and thyme.
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Foie Gras Torcheon with Brown Butter and Apple Cider. Julio made the foam with Lecithin and brown butter infused with sage and thyme.
No comments:
Post a Comment