Brian Bieler
Ideas in the Kitchen and our Garden on Lill Street
Friday, November 2, 2007
Duck Sous Vide
Orange, Thyme, Cinammon, Star Anise, Fennel Seed. 2 hours at 138 degrees.
No comments:
Post a Comment
‹
›
Home
View web version
Orange, Thyme, Cinammon, Star Anise, Fennel Seed. 2 hours at 138 degrees.
No comments:
Post a Comment