THOUGHTS...

Hanger Steaks(sealed with marinated chili pepper, bay leaf, thyme, tarragon, black shallot, garlic clove, olive oil) cooked in circulator, finished on grill Tuna Burger NOHO Style Grilled Ceasar Salad Pork broth Caramelized Onion Soup with braised beef(lamb shank), toasted bread, sherry vinegar(lamb shank is braised in the broth, removed once cooled, picked and then added on the pickup Fresh Lemon aid and Lime aid at the bar, simple syrup and fresh herbs Meatloaf (equal parts Veal, Pork and Beef) wrapped with bacon, finished with brown sugar ketchup (NOHO Style) Fried Soft Shell Crab Sandwich, Nantucket style, Tomato, Aoili and fresh lettuce "Poke" Tuna diced with sweet onions, scallions, garlic, soy sauce, sesame oil, red pepper flakes, sea salt Kini Law Ceviche, cane or coconut vinegar, shallots, ginger, chili peppers and various fruits/vegetables